Arzúa's quality and wealth of gastronomy, as a melting pot of the cultures that merge on the Way, make it one of the most famous Galician towns for its gastronomy. Despite being known mainly for its cheeses, especially for the “Arzúa-Ulloa” Denomination of Origin cheese, it has a much wider offer thanks to the quality of its meats, its innovative pastries, its honey and the variety of its vegetable garden.